Ancient Foodie Survival Guide Chapter 6
Tled by Serena Love
Edited
Chapter 6: Double Skin Milk Pudding
Mrs. Xiangyang scolded the old bastard in her heart. His ability to pretend was really good, but what did those two short words mean? Why not say a few more words? Where is his usual skill of coaxing concubines?
She hurriedly broke the silence and said with a smile, "Move your chopsticks and eat."
From the corner of her eye, she saw Lord Xiangyang move his chopsticks to pick the boiled fish filet. She couldn't help but wonder: this old thing is so proud, but he sacrificed a lot for his daughter's face today.
However, noble ladies didn't need to be good at cooking; it was enough to have filial piety.
She scooped a spoonful of mutton soup. The minced meat was over-stewed so it melted in the mouth, but the bad aftertaste wouldn’t go away. She hurriedly used a pair of chopsticks to pick up pickled celery to suppress the aftertaste. After only two bites, she lost her appetite.
Jiang Shuyao brought a bowl of chicken soup with bamboo fungus and fresh abalone to her mother and said, "Mother, this chicken soup has been simmered on the wood fire for a long time and there is a thin layer of oil on the noodles. It tastes so delicious that I would swallow my tongue. Try it."
Because of Jiang Shuyao’s persuasion, Mrs. Xiangyang couldn't refuse even if she had no appetite. She took a sip. It was indeed a savory chicken soup that was full of flavor, but she was used to drinking chicken soup and therefore found the dish boring.
"Father." Jiang Shuyao served Lord Xiangyang a bowl of chicken soup, playing the role of filial daughter skillfully.
Lord Xiangyang enjoy the soup very much. A thin layer of sweat appeared on his forehead, his tongue became slightly numb, and he couldn't stop eating due to the stimulating and spicy taste.
"Why drink soup? Come here, bring wine!"
Mrs. Xiangyang finally noticed that something was wrong, and took a few glances at the two brightly colored dishes. Jiang Shuyao immediately scooped a spoonful of Mapo tofu for her with a shared spoon.
The tofu was fresh and tender, covered in brown-red sauce, and when paired with the gleaming white rice, really made people wonder about the taste.
Mrs. Xiangyang picked up rice mixed with Mapo tofu and put it in her mouth.
Her initial reaction was that it was hot. The starch used for thickening retained the heat of the tofu and enhanced the cornel flavor. Perhaps it was not hot, but numbing. The fragrant and heavy cornel taste awakened the taste buds. The plump and soft rice complemented the soft tofu, melting in the mouth. The taste was rich, and there was still an endless aftertaste in the mouth even after swallowing.
She looked at Jiang Shuyao in amazement, and when she saw the smile in her eyes, she immediately understood.
She was a mother who knew her own daughter. The girl must have found a chef and lied that she cooked it herself. Her daughter has became a lot smarter.
She looked up at Xie Xun. She was about to say a few words like "little girl has poor craftsmanship," but she saw that the bowl of white rice in front of Xie Xun was already halved!
Then, she looked at the chopsticks of Lord Xiangyang which were continually scooping the boiled fish fillets, making his face flushed.
Her words were stuck in her throat, and she couldn't control that much, so she quickly scooped a few spoonfuls of mapo tofu into her bowl.
She stirred and swallowed it in a big mouthful, making it even more delicious. She forgot that she had a bad appetite just now.
Xie Xun's rice bowl soon emptied. His posture of eating rice was elegant and decent, unlike the Lord Xiangyang who just gobbled rice up. When he finished eating, no one had noticed that he ate too quickly and he hadn’t lost his composure.
He glanced at the side dishes that were about to be swept clean, frowned slightly, retracted his gaze, and sat quietly, waiting for Lord Xiangyang to finish eating.
He was born handsome, with a cold and detached temperament. At this moment, because he frowned slightly, his aura of indifference was heightened, which caused the maids standing around to peek at him.
It was unclear why such the ethereal son-in-law looked troubled.
"The ethereal son-in-law" looked at the soup bowl. It was so hot and spicy; he really wanted to drink a cup of tea...
Noblemen usually attentively ate until 80% fullness, but several people ate a lot today, and Jiang Shuyao displayed her lazy and boneless appearance again.
The two of them bid farewell to Lord and Mrs. Xiangyang and returned home. The sun was just right in the afternoon, warming them so that they almost couldn't open their eyes.
Xie Xun walked beside her and saw her appearance. He couldn't help but feel disdainful, but he still slowed down and they walked slowly outside the house under the warm sunlight.
"You really made those two dishes just now?" Xie Xun asked while walking.
Jiang Shuyao casually replied, "Yeah."
Xie Xun swallowed the rest of his words again, regretting that he just talked to Jiang Shuyao. He really was dazzled by the sun.
He quickened his pace and soon left Jiang Shuyao behind.
Jiang Shuyao looked at his back and mumbled, "Inexplicable."
Lord Xiangyang's Mansion and Duke Xie's mansion weren’t far apart. The carriage swayed on the way back. Jiang Shuyao lifted a curtain corner, drooped her head and looked out. Xie Xun hadn’t talked to her at all and was too lazy to stop it.
Along the way, there wasn’t anything to see other than the mansions. Just as Jiang Shuyao was about to put the curtain down, she saw a wooden cart approaching and turning the corner to the back door of a mansion.
Seeing that it was a novel thing, she asked, "What is this?"
Bai Zhi wasn’t quite sure, but the young man sitting in front of the carriage replied, "Responding to Madam, that’s someone from a Hu[1] shop in Xishi delivering goat milk."
"Goat milk?"Jiang Shuyao’s eyes lit up, "There is milk?"
"In the Hu shop, there is milk but the price is expensive. The four young master of the house usually drink some milk."
In this dynasty, the emperor reformed industry and commerce and the Central Plains and the capital were connected, which enabled dairy products to be introduced to the Central Plains earlier.
During the Tang Dynasty, cheese and other cheese products were tribute to the Tang Dynasty royal family from the ethnic minorities on the border. Some pharmacists also regarded cow milk as a nourishing food.
A book once recorded, "milk from cows, butter from milk, pastry from butter, cooked pastry from raw pastry, and oil from cooked pastry." At this time, they had already learned how to make refined butter such as ghee, not to mention the methods to produce milk powder, cheese, dried milk, fermented cheese and other dairy products.
Besides dairy products, milk can be used to make many simple and delicious desserts.
For example, milk tea, a favorite of modern young people, can be made with many types of tea such as black tea, green tea, oolong tea, and combined with ice cream in summer and taro balls with milk in winter, makes one feel happy after one bite.
Jiang Shuyao immediately instructed Bai Zhi, "I want milk too!" Then, she thought of the essential cream for dessert, described it in detail, and asked Bai Zhi to go to the Hu shop to make inquiries.
Bai Zhi nodded naturally.
When the carriage arrived at Duke Xie's mansion, Jiang Shuyao, who was excited, didn't even need a footstool and directly jumped down with her large skirt.
Xie Xun saw how different she was from when she was in Lord Xiangyang's Mansion and couldn't help but look at her a few more times. Then, he saw his eldest nephew, Xie Ye, and his second nephew, Xie Hao, who happened to be also returning to the mansion.
His face became stiff. Jiang Shuyao acted shamefully in front of his two nephews, making him feel a little embarrassed.
Xie Ye and Xie Hao, also feeling a little embarrassed, stepped forward to greet them, "Third Uncle, Third Aunt."
After greeting, they saw that Jiang Shuyao was dressed strangely today. They couldn't help but look at her a few more times, and then froze. They suddenly remembered when visiting the lake in the spring of the previous year, Jiang Shuyao also dressed up like this and peeped at young men from the poetry and literature society with a bunch of little girls, and was a big embarrassment. They were also in the group that was "molested."
The two looked at each other and hurriedly ran away, feeling even more sympathetic to their third uncle.
Xie Xun could guess what they were thinking just by looking at their faces, and his expression became colder.
Jiang Shuyao didn't know about it at all, and hurried back to the house, "The powder on my face is too uncomfortable. I need to wash my face quickly."
Xie Ye and Xie Hao parted, and went to the main room to go to see Xu-shi first. As soon as they stepped into the yard, they heard Xu-shi shout, "Where are they? Didn't I tell you to look after them?"
Xie Ye was a little surprised. His mother was a talented young lady from a scholarly family, and she had always paid attention to rules and etiquette. He hadn't heard her raise her voice since he was a child.
"Mother?" He quickly walked toward Xu-shi.
Xu-shi saw him and felt as if she was seeing a savior, and anxiously said, "Quickly go and bring your brothers back!"
"Ah Zhao and Ah Yao?" Xie Ye was puzzled.
Xu-shi was anxious and about to stamp her feet, "Yes, go quickly! Don't let them go to your third aunt's yard." Everyone in the whole house was avoiding Jiang Shuyao. Only Xie Zhao and Xie Yao always wanted to go to Jiang Shuyao's yard. After they came back that day, Xu-shi specifically watched them and didn't let them run around. Jiang Shuyao returned home today, and she sighed in relief and got busy with her affairs. When she turned her head, the two little guys had slipped away.
Xie Ye still wanted to ask, but seeing that Xu-shi’s complexion wasn’t good, he shut up and went to chase his brothers in a daze.
On the other side, Jiang Shuyao stared at two small carrot heads[2], one fat and one thin, wondering, "Why are you here?"
Ah Zhao spoke like a little adult, "Does the third aunt not welcome us?"
Ah Yao held a bamboo tube in his hand and nodded.
Jiang Shuyao was able to get along well with the children, and smiled after hearing this, "You are not here for a meal, right?"
Ah Zhao chuckled.
She shifted her gaze to the bamboo tube in Ah Yao's hand, "What is this?"
Ah Zhao replied, "Milk. The doctor said that drinking it regularly can strengthen the body."
"Yeah," Ah Yao nodded and lifted the bamboo cover. After taking a sip, his little face wrinkled and he closed the lid again.
"Why don't you drink it?" Jiang Shuyao asked when she saw this.
This time, Ah Yao spoke by himself, his voice was as soft as a mosquito, "It's hard to drink."
He was short and looked up at Jiang Shuyao. His black and white eyes are wet, and Jiang Shuyao felt pity and asked "Well, how about Third Aunt make you a dessert with milk?"
She took the bamboo tube, uncovered the lid, and smelled it. The smell of milk was indeed strong.
Leading two small buns into the kitchen, Jiang Shuyao first heated the milk with almonds and jasmine tea to remove the fishy smell of milk. Then, she let the milk cool while processing the egg whites.
While she was busy making double skin milk pudding, Xie Ye rushed to his uncle's study. He is about the same age as Jiang Shuyao and wanted to avoid suspicion, so he asked the servants to lead him to Xie Xun's study.
Xie Xun listened to him, and suddenly thought of the rice noodles that he had eaten the other night. He looked upward awkwardly, trying to determine whether it was time for dinner.
"Third uncle?" Xie Ye called out to make him regain his senses.
Xie Xun's expression remained unchanged, "I'll see if they’re in her yard."
Xie Ye blushed a little. The children wanted to play with Jiang Shuyao, but they insisted on telling them to come back. This put Jiang Shuyao in an awkward situation.
He glanced at Xie Xun's face, and saw that his expression didn’t change, which made him feel relieved. Although she was his wife, Third Uncle may hate Jiang Shuyao more than they do.
Xie Ye followed Xie Xun out, and stopped outside the courtyard. He didn't want to see this Third Aunt...
Xie Xun didn't say anything. He stepped into the courtyard and walked directly to the small kitchen.
Sure enough, he met the three people in the small kitchen.
Double skin milk pudding[3] had just come out of the pot. Jiang Shuyao took a porcelain bowl away from the pot and touched her earlobe because it felt hot. From the corner of her eye, she glanced at the figure at the kitchen door. When she turned around, she saw Xie Xun and was shocked.
Footnotes:
1. The Hu are an ethnic minority group in ancient China.
2. “Small carrot heads” is an affectionate term to refer to little children.
3. Double skin milk pudding is a Cantonese dessert made of milk, egg whites, and sugar. It was invented in Shunde, Guangdong and is a velvety smooth milk custard somewhat resembling panna cotta with double skin. The first skin is formed during the cooling of the boiled milk and the second is formed during the cooling of the cooked custard.
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